An Exploration into French Food

Which French treats will you (re)discover at Gourmand! ? Find out more here:

French Bread & Pastries

As we make everything from scratch, we are limited in time and space so, on a daily basis, we offer you a small quantity, but top quality, of traditional treats you would find in any French artisan bakery:

Baguette Tradition

Croissants Pur Beurre* (Full butter croissant)

Pains au chocolat

Chouquettes

Financiers

Choux Chantilly

Fruits tarts

…

*Our croissants strictly come as they are. We DO NOT offer jam and/or butter with them as we don’t do that in France.

But don’t worry, once you try them, you will see the difference between our croissants, made with the Best butter in the world (Isigny Ste Mère), and the ones you find in other food places (which sell industrially made, ready to bake frozen croissants, made with margarine instead of butter).

As per the Traditional way, we only make Almond croissants when we have left over croissants, as they MUST be made with croissants from the day before.

During the weekend, you will find;

Brioches

See our French Breads & Pastries

French Sandwiches

A selection of delicious hand crafted sandwiches, prepared on order to guarantee freshness and happiness.

Our sandwiches are made with 1/2 of Baguette Tradition, different types of hams, cured meats and cheeses, all imported from France and certified A.O.P. (French for Protected Designation of Origin) and/or Artisan. You won’t find any of a better quality in the area.

Hams and Cured meats:

Roast Ham

Country ham (French cured ham)

Rosette de Lyon

Coppa Corse (Cured pork sausage smoked with chesnut wood)

Cheeses:

Brie de Meaux

Roquefort Arbas

Comté Vieux

Emmental de Savoie

Tome de Cantal

Camembert Fribois