An Exploration into French Food

Which French treats will you (re)discover at Gourmand! ? Find out more here:

French Bread & Pastries

As we make everything from scratch, we are limited in time and space so, on a daily basis, we offer you a small quantity, but top quality, of traditional treats you would find in any French artisan bakery:

Baguette Campaillette

Croissants Pur Beurre* (Full butter croissant)

Pains au chocolat

Chouquettes

Financiers

Choux Chantilly

Fruits tarts

*Our croissants strictly come as they are. We DO NOT offer jam and/or butter with them as we don’t do that in France.

But don’t worry, once you’ve tried them, you will see the difference between our croissants (made with 2 types of the Best butter in the world (Isigny Ste Mère), 2 types of imported flour (Gruau T45 and T55)), finalist of Best Croissant UK2024 and semi-finalist 2025, and the croissant you commonly find in other places, that are supplied ready made from mass-production and using margarine instead of butter. Those have a really low cost of production, but very low food quality.

Our croissants have a specific smell, texture and flavours.

it takes over 30 Hours to make and are served at rooùm temperature as they need to cool down to get the right texture.

As per the Traditional way, we only make Almond croissants when we have left over croissants, as they MUST be made with croissants from the day before.

As our pastries are extremely populare and as we can only bake a certain amount, it is highly recommended to pre-order them.

We ask for 24H notice for up to 2 pastries and 48H for more than 2.

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French Sandwiches

A selection of delicious hand crafted sandwiches, prepared on order to guarantee freshness and happiness.

Our sandwiches are made with 1/2 of Baguette Tradition, different types of hams, cured meats and cheeses, all imported from France and certified A.O.P. (French for Protected Designation of Origin) and/or Artisan. You won’t find any of a better quality in the area.

Hams and Cured meats:

French roast Ham

Jambon de Bayonne (French cured ham from Bayonne)

Rosette de Lyon (Large cured sausage from Lyon)

Coppa Corse (Cured pork sausage smoked with chesnut wood)

Cheeses:

Due to a current UK ban on imported raw milk product, our cheese offer is reduced and limited to pasteurised milk cheeses.

We will keep you updated on the situation and when we will be able to re-stock raw milk cheeses.

  • A.O.P Tomme de Brebis Corse (P.D.O. Ewe’s milk cheese from Corsica).

  • A.O.P. Bleu d’Auvergne (P.D.O. Cow’s milk blue cheese from Auvergne area).

French Light Bites

Classics of French food, including:

Croque Monsieur

Quiche

Soups

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French Cakes & Tarts

Fruit Tarts

Lemon Meringue

Flan Pâtissier

Fraisier

Opera cake

Little French Treats

Because sometimes you just have to treat yourself, right?

Madeleines

Biscuits de Savoie